foods i don't like: Lettuce

lettuce other than iceberg any way. I know I am totally fussy when it comes to lettuce. I will generally not order any salads in restaurants, even thought they are usually a 'healthy' option, as I hate so many sorts of lettuce, and people think it's soooo trendy to use all the non-iceberg varieties. Lately I have been trying some other sorts, and (drum roll please) have been slightly softening my 'only iceberg' stance. Here are my conclusions:

• Iceberg: original and still the best
  
• Cos: with dressing, with out the last 2 inches of stork peole always seem to include with it, it OK
• Rocket: Still a big NO, it tastes like dirt
• Red lettuce: it's ok, in SMALL (and I mean small) quantities
• other crinkerly green lettuce: with dressing in small amounts
• stuff that looks like weeds I grow in the back yard: Still NO

foods I don't like: Soft cheese

Never been a fan of Camembert and all it's soft cheese friends, it looks to squishy and yuk, so I have never tried it. The other day I was in a shop and there were many sandwiches to choose from, but most of them had chicken in them, so the selection I would eat was actually really small. The only vaguely nice sounding one had ham, mustard, other stuff and Camembert. I had to risk it, as I was starving. It turned out to be quite nice (I have now had the same sandwich a couple more times, it's still good)
Anyway, to cut a long story only a tiny bit shorter, I wouldn't eat a chunk of it, but I won't avoid it if it's in some thing else (like risotto, which I have already tried, it was good.)

foods I don't like: Capsicum

keep trying it, still don't really like it. Its OK mixed in with lots of other food and when it's small. Yep, I'm still fussy.....

foods I don't like: Peaches

OK, I have tried these again, admittedly only in canned form, but I still don't like them. I can deal with that.
(Still like the song though!)

foods I don't like: Spanish Onion

I have decided that I really don't mind onion. Spanish onion, you know, the red one is really quite nice, and the normal sort, the white one, is ok, provided it's cooked and not too huge. I don't recon I'd hoe into a roast onion, but most other times it's fine, so long as there is other food with it. (4 to go......)

Boring task, must just be done

I have a number of these one here......