Pie

Ok, so this angle: The Pie looks great!

Unfortunately, after removal of the pan and paper, it didn't look so great.

I think the issue was that the recipe was designed for one of those pans with the low crinkly edges, and I didn't have one of those. When my lemony stuff in the middle didn't really set properly, there was nothing to hold it all up. On the plus side, even thought it looks more like lemon meringue soup, it was really tasty!

Recipe acquired

A colleague at work gave me a huge bag of lemons the other day, and I mentioned to him my lemon meringue pie task. He have me a couple of really great recipe, a hard one and a cheats one, I think I will try both, but not until the weather is cooler (we just had 4 43ºC plus days)

hmmm pie

enough said on this topic, well nearly. The only rules apart from lemon-ey and pie-ie, are that the pie must be ~15cm when finished :) Yum