tag:blogger.com,1999:blog-4070669670754497846.post4473422928551157453..comments2023-05-09T18:37:06.843+10:00Comments on 101 in 1001: Dinner and BeerLouisehttp://www.blogger.com/profile/03538866044702421694noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4070669670754497846.post-12130399535146696792008-12-02T10:12:00.000+11:002008-12-02T10:12:00.000+11:00Nope, but the chips were "hand-cut" with mayonaise...Nope, but the chips were "hand-cut" with mayonaise (that tasted suspiciously like aioli). And the pizza was wanky. Potato, rosemary and buffalo mozarella (buffalos now make Italian cheeses - can't wait to try aged Buffalo parmesan made by old-age pensioner buffalos!). Nice, but wanky.Neilhttps://www.blogger.com/profile/05148955038188029097noreply@blogger.comtag:blogger.com,1999:blog-4070669670754497846.post-88987140973353150582008-11-18T10:24:00.000+11:002008-11-18T10:24:00.000+11:00well, if it makes you feel less like a tight arse ...well, if it makes you feel less like a tight arse (although I'm a bad yard stick for tight arsedness)- I went to the one in Freemantle and while I'm only guessing that the prices are similar, I thought it was a total rip-off and while the food as you said quite nice, it was totally wanky. why does everything have to be crusted, served with jus, in stacks, on beds of whatever or wilted these days? I bet they weren't chips either, but golden fries with aioli or something. sorry, rantingAnonymousnoreply@blogger.com